St. Colette 2026 Fish Fry
It’s that time of year again for the friendliest fish fry in town!
Fish Fry Runs every Friday
February 20, 2026 - March 27, 2026
Information & Schedule
corbie Hall
DINE IN: 4:30PM — 7:00PM
TAKE OUT: 4:30PM — 6:30PM
TAKE OUT ORDERS CAN BE CALLED IN every FRIDAY BETWEEN 9AM-3PM
February 20, 2026
February 27, 2026
March 6, 2026
March 13, 2026
March 20, 2026
March 27, 2026
Note: There will be NO FISH FRY on April 3 — Good Friday
Volunteer Sign-up sheets are in the atrium. Many hands and hearts are required to make Fish Fry a great success! Also, BAKERS pull out those wonderful recipes!
Menu
Adult Menu:
CASH OR CHECK ONLY
Entrees
1 Piece Fried Fish — $13.50
2 Piece Fried Fish — $15.50
1 Piece Baked Fish (Swai) — $14.50
2 Piece Baked Fish (Swai) — $16.50
5 Piece Shrimp Dinner — $17.50
Pierogi Dinner (5) — $14.50
Mac & Cheese Dinner — $12.50
10 oz. Bowl of Clam Chowder with Crackers — $8.00
1 Dozen Pierogi with Onion — $18.00
ALL DINNERS COME WITH ROLL & BUTTER & 2 SIDES
Side Dishes
Fries, Pierogi (1), Cole Slaw, Green Beans, Mac & Cheese, Applesauce
Drinks
Coffee, Tea, and Milk Provided (Dine - In Only)
Children’s Menu (ages 3-8):
$8.00
only cash or check accepted!
Main Meal (Choose 1):
Fried Fish — 1 Piece
Baked Fish — 1 Piece
Mac & Cheese
Pierogi (2)
Cheese Pizza
Sides (Choose 1):
Fries
Mac & Cheese
Cole Slaw
Green Beans
Applesauce
All meals come with roll & butter!